Let's just say that the Shrimp po' boys were the best New Orlean's inspired recipe of the month! I adjusted the seasoning so that it wasn't as strong, since the Jambalya and Red beans and Rice dishes were a bit too hot for me. I ended up frying the shrimp exactly as suggested in the recipe, only with a bit less oil. Yum!
This week's menu includes the following:
Tuesday: Homemade pizza (bread machine dough maybe??)
Wednesday: Roasted Chicken, veggies
Thursday: Apple Chicken Quesadillas
Friday: Slow Cooker Hoisin Pork with peanut slaw (a dish I meant to make a couple of weeks ago and didn't get to make!)
Sunday: Fish Tacos
My darling son refuses to eat almost everything I make. He loves his yogurt and fruit though, which is why he is not emaciated. I'm hoping the apple chicken quesidillas will appeal to him...although he won't eat chicken or cheese, because it is stinky. Ha!
What are you making this week?