What to eat for spring? Does your menu plan change seasonally? I find myself eating more asparagus in the spring and making less soups, but not much else has changed. I am trying to eat more fish and learn how to cook it properly. I plan to learn how to properly cook it on the grill this summer!
Monday: Black Bean Soup
Tuesday: Mahi Mahi with cous cous and veggies
Wednesday: Honey Sesame Chicken in the slow cooker, brown rice
Thursday: Creamy slow cooker tortellini soup and salad
Friday: Pizza and salad night
Often lunches are leftovers. This week I have leftover sticky chicken that is the kiddo's favorite chicken dish currently. He'll be eating some of that and I'll make some chicken salad from it too. I've also been a bit addicted to Oikos yogurt, and will have that for lunch once I replenish the fridge!
What's on your menu for the week? Check out all the menu plans at Organizing Junkie!