September is half over and I feel like it's flying too fast. We've been too busy lately. It's that darn school schedule! The new recipe that I tried last week was cold peanut-sesame noodles. I served it with shrimp. It was delish!
Monday: breakfast for dinner. Kid has requested bacon.
Tuesday: grilled steak and peaches salad. Defrosted a pork tenderloin on Sunday instead of the steak, so this dish got bumped! We did hit a farm on Sunday afternoon to buy peaches. Yum!
Wednesday: Sticky chicken in the crock pot for BBQ quesidillas.
Thursday: Chicken Tortilla Soup, homemade salsa and chips.
Friday: Taco night!
Sunday: Roasting a big-a$$ turkey. (I have had this 20 pound turkey in my freezer since LAST November. It's time for it to be cooked. It's going to be a lot of turkey, but thankfully I love turkey! So, dinner will be a mini-Thanksgiving dinner. Plus lots of leftovers for other meals. That's if the sucker defrosts in time!
Linking up to Organizing Junkie with all the other menu planners!