This Monday was our first CSA pickup of the season! We got to pick two pints of ripe organic strawberries that were amazing. We also brought home a big head of green leaf lettuce, bok choy, swiss chard and salad radishes. I used some of the radishes in our salads Monday night and they were a great addition...not too spicy. I've found some recipes this week to incorporate our CSA veggies into our meals.
Monday: Sticky chicken in slow cooker to make buffalo chicken salad
Tuesday: Chicken fajitas, salad, black beans
Wednesday: Salmon, asparagus, and orzo salad
Thursday: Chicken with bok choy and garlic, brown rice and swiss chard.
Friday: Pizza night, salad
I used the strawberries as a topping for angel food cake that I purchased. I sliced up about a cup and a half of strawberries, added the juice of half a lime and about half a teaspoon of sugar, to create a bit of strawberry juice. It was a great light dessert, perfect for a hot summery day!
What's on your menu this week? Check out Organizing Junkie for more ideas!