Another week of meal planning! We have leftover ham from Sunday, so I'll be working those leftovers into my menu this week. We have been continuing to eat healthy meals each week and it's working! A hit over the weekend with the picky kid was a baked potato! I think he had them a while ago, but had lost interest. He also tried ham, again, and declared it good.
We planted some spinach, broccoli and vidalia onions in our raised bed and so far they are doing well. Only one broccoli plant had the top bit off by I'm guessing our resident ground hog. (They wildlife has been active! I have even seen a raccoon in the middle of the day scurrying into the sewer drain at the end of the block!) Our CSA veggie pick up begins the beginning of June! I am really looking forward to having local, organic, fresh veg and berries each week again.
Dinners for this week:
Monday: whole wheat spaghetti with spinach turkey meatballs and sauce, broccoli.
Wednesday: Spinach, Ham and egg white frittata, salad, fruit
Thursday: Shrimp, Mango and Black Bean Salad (p. 55 from the Everyday DASH Diet Cookbook) (Fish sticks for the kiddo!)
Friday: Taco night, salads
Sunday: chili, salads, chips and salsa
Check out Organizing Junkie for more menu plan ideas!