So fall is officially here, despite my brain and wardrobe still thinking it is summer. I need to pack away the summer clothes and dig out the sweaters from the attic. I really enjoy making homemade soup and am always looking to try out new soup recipes that will please the different palates at home. Over the summer my friend brought over a batch of tomato soup that was amazing, so I decided to make that last night. It is from the Barefoot Contessa's latest cookbook, Back to Basics, which I just happen to own. I also found the recipe online. Check out Cream of Fresh Tomato Soup by Ina Garten. I used locally grown beefsteak tomatoes because my one lonely tomato plant only produced two tomatoes this summer. I inherited my mom's food mill and it worked great at creating a nice texture in the soup and removing the tomato seeds and skins. I really love this soup--it has a wonderful taste and aroma. I am planning to make it again soon and freeze it in small batches for the winter, while tomatoes are still relatively good here fresh. I did read a comment about the recipe that it works well with canned tomatoes too.
Sock knitting is going well. I finished the first sock part and started a second sock. The next part of the mystery pattern comes out today, so I need to print that out and get working. I really like the sock pattern so far and the yarn is great. No photos yet, but soon.
Andrew has a friend coming over to play this morning. The remainder of the soup will be lunch! The kids may not eat it, but the mommies will enjoy it!







