It's Wednesday. But, I still have a menu plan. Here is how this week's dinner menu has looked:
Monday: Black Bean Soup with cornbread. Kiddo made the cornbread and was very happy to help.
Tuesday: Carnitas! Easy recipe: In the slow cooker add one sliced onion. Place a small to medium sized pork roast on top. Pour a jar of your favorite salsa ontop (16 oz.) Sprinkle either a generous tablespoon of your favorite taco seasoning or Chili 3000 from Penzey's, like I did. Cook on low for about 7 hours. Shread the roast and stir the contents of the slow cooker to combine the meat with the salasa and cooking liquid. Serve with taco shells or tortillas and garnishes.
Wednesday: Stir fry chicken and veggies with brown rice.
Thursday: Pasta night! Might make 360 chicken parm to go with a small serving of pasta with sauce. Salad.
Friday: Pizza night! We haven't had a pizza night for a few weeks because I was sick of it. It's time! We'll probably make our own! Kiddo loves white pizza with garlic.
Weekend: TBD
Linking up to Organizer Junkie!
The weekends have been so busy for me that I just don't feel like typing up a post come Sunday night, hence the lateness of this. I need to get back on track! May is such a busy month and by June school will be out and even more busy!
